Unveiling single-estate aroma, high-altitude mist notes, and unhurried craft plucked from the heart of Assam.
Every leaf carries the signature of its origin, shaped by the mineral rich soils of ancient alluvial plains, the warmth of Assam's subtropical air, and the delicate morning dew gathered before the first light breaks across the horizon.
We honour the timeless craft of Orthodox tea making and the discipline of selective fine plucking, creating exceptional depth and character, with a finish that is smooth, refined and naturally aromatic.
Each tender bud and leaf is hand plucked at its finest, then gently withered beneath the valley air, carefully rolled and slowly oxidised. Guided by the estate's unique microclimate, every stage is allowed the time it deserves, preserving the character of the leaf and revealing the distinctive richness of Assam.
Select a profile to explore origin notes, infusion temperatures, and wholesale sample access.
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Vibrant indigo floral infusion rich in antioxidants with a clean, earthy-sweet finish.
Bold, malty liquor engineered for deep body, rich copper color, and milk-forward harmony.
Crisp vegetable notes balanced by soft umami depth and a clean refreshing aftertaste.
Crushed whole green cardamom, long pepper, ginger root, and clove blended with high-grade Assam base.
Whole-leaf slow oxidation producing golden-tipped complexity, honey aroma, and silky palate weight.
We partner exclusively with selective boutique hotels, tea bars, and specialty distributors. Connect directly with our estate curators.
